| 鏍囧噯鍙饵/td> |
GB 4789.4-2016 |
| 鐘舵€?/td> |
鐜拌 |
| 鍙戝竷鏃ユ湡 |
2016-12-23 |
| 瀹炴柦鏃ユ湡 |
2017-06-23 |
| 鑻辨枃鍚岦/td> |
National food safety standard Food microbiological examination:Salmonella |
| 涓爣鍒嗙被 |
C53 |
| ICS鍒嗙被 |
07.100.30 |
| 鏍囧噯鍒嗙被缂栧彿 |
CN |
| 椤垫暟 |
23 |
| 鏇夸唬鏍囧噯 |
GB 4789.4-2010;SN/T 2552.5-2010;SN 0170-1992 |
| 褰掑彛鍗曚綅 |
鍥藉椋熷搧鑽搧鐩戠潱绠＄悊鎬诲眬 |
| 鏍囧紩渚濇嵁 |
鍥藉鍗敓鍜岃鍒掔敓鑲插鍛樹細鍏憡2016骞寸17鍙饵/td> |
| 鑼冨洿 |
鏈爣鍑嗚瀹氫簡椋熷搧涓矙闂ㄦ皬鑿?Salmonella)鐨勬楠屾柟娉曘€傛湰鏍囧噯閫傜敤浜庨鍝佷腑娌欓棬姘忚弻鐨勬楠屻€侟/td> |
| 鏍囧噯鍘熸枃 |
GB 4789.4-2016 椋熷搧瀹夊叏鍥藉鏍囧噯 椋熷搧寰敓鐗╁妫€楠 娌欓棬姘忚弻妫€楠?pdf
鐐瑰嚮鏌ョ湅鏍囧噯鍘熸枃
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m.cnreagent.com
