半岛bd体育手机客户端 说明
一般描述
Rennet, an enzyme extract is mainly used in the dairy industry. Chymosin is the main constituent of rennet. In commercial preparation of rennet, other proteases like bovine pepsin is also present in varying concentrations.
应用
Studies have shown that heat treatment of milk causes an increase in the rennet-induced coagulation times. This time was proportional to the temperature of the heat treatment.
Rennet fromMucor miehei has been used:
包装
10, 50, 100 g in poly bottle
外形
Powder containing maltodextrin and sodium chloride
基本信息
EC 号 | 232-926-8 |
MDL编号 | MFCD00132172 |
NACRES | NA.61 |
半岛bd体育手机客户端 性质
质量水平 | 200 |
生物来源 | microbial (Rhizomucor miehei) |
类型 | Type II |
测定 | ≥4% protein basis (Lowry) |
形式 | powder |
储存温度 | ?20℃ |
安全信息
储存分类代码 | 13 - Non Combustible Solids |
WGK | WGK 3 |
闪点(F) | Not applicable |
闪点(C) | Not applicable |
个人防护装备 | Eyeshields, Gloves, type N95 (US) |
Sigma-Aldrich