浜у搧璇存槑
搴旂敤
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鍩烘湰淇℃伅
| EC 鍙饵/td> | 293-426-3 |
| NACRES | NA.85 |
浜у搧鎬ц川
| 璐ㄩ噺姘村钩 | 200 |
| 鐢熺墿鏉ユ簮 | bovine skeletal muscle |
| 娴嬪畾 | ≥10% total nitrogen (N) basis |
| 褰㈠紡 | powder |
| 鐏肩儳娈嬫福 | ≤12% |
| 缂哄け | ≤6% loss on drying |
| pH鍊?閰哥⒈搴? | 7.0±0.5 (25 鈩? 2% in H2O) |
| 婧惰В鎬?/td> | H2O: 2%, clear, slightly yellow to brown |
| application(s) | food and beverages microbiology |
| 閫傜敤鎬?/td> | Streptococcusspp. |
瀹夊叏淇℃伅
| 鍌ㄥ瓨鍒嗙被浠ｇ爜 | 13 - Non Combustible Solids |
| WGK | WGK 3 |
| 闂偣(F) | Not applicable |
| 闂偣(C) | Not applicable |
| 涓汉闃叉姢瑁呭 | Eyeshields, Gloves, type N95 (US) |
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