浜у搧璇存槑
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Produced and qualified by Indoor Biotechnologies.
Source: 11S globulin from hazelnut.
Formulation: Preservative and carrier-free in 1M NaCl, PBS pH 7.40. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Purified from hazelnut extract by multi-step HPLC. Purity > 95 % by silver stained SDS-PAGE.
Note:
(1) 11S globulins are synthesized as single peptide chain precursors that are cleaved post-translationally.
(2) Solubility of Cor a 9 is dependent on the presence of at least 1M NaCl.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
鍏嶈矗澹版槑
Allergens are provided for research and commercial usein vitro: not for human in vivo or therapeutic use.
浜у搧鎬ц川
| 绛夌骇 | analytical standard |
| 娴嬪畾 | >95% |
| 鍒嗗瓙閲廃/td> | (Multiple subunits ranging from 30 to 59 kDa ) |
| 鍖呰 | pkg of 250 μg |
| manufacturer/tradename | Indoor Biotechnologies |
| technique(s) | HPLC: suitable LC/MS: suitable |
| application(s) | food and beverages |
| 鏍煎紡 | neat |
| 鍌ㄥ瓨娓╁害 | ?20鈩傸/td> |
瀹夊叏淇℃伅
| 鍌ㄥ瓨鍒嗙被浠ｇ爜 | 12 - Non Combustible Liquids |
| WGK | WGK 1 |
| 闂偣(F) | Not applicable |
| 闂偣(C) | Not applicable |
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