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Natural Bos d 5 (尾-Lactoglobulin), Cow鈥瞫 milk

Natural Bos d 5 (尾-Lactoglobulin), Cow鈥瞫 milk

璐у彿
NA-BD5-1
瑙勬牸绾害
pkg of 250 渭g, storage temp.: -20掳C
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Natural Bos d 5 (尾-Lactoglobulin), Cow鈥瞫 milk
浜у搧浠嬬粛锛欬/div>

浜у搧璇存槑

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Produced and qualified by Indoor Biotechnologies.
Source: Partially purified Bovine milk
Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Column chromatography. Purity on silver stained SDS-PAGE >95%.
Note:
(1) β-Lactoglobulin runs at 18 kD with dimer at 36 kD on non-reducing SDS-PAGE.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.

鍏嶈矗澹版槑

Allergens are provided for research and commercial usein vitro: not for human in vivo or therapeutic use.

浜у搧鎬ц川

绛夌骇 analytical standard
娴嬪畾 >95%
鍒嗗瓙閲廃/td> 18 kDa
鍖呰 pkg of 250 μg
manufacturer/tradename Indoor Biotechnologies
technique(s) HPLC: suitable
LC/MS: suitable
application(s) food and beverages
鏍煎紡 neat
鍌ㄥ瓨娓╁害 ?20鈩傸/td>

瀹夊叏淇℃伅

鍌ㄥ瓨鍒嗙被浠g爜 12 - Non Combustible Liquids
WGK WGK 1
闂偣(F) Not applicable
闂偣(C) Not applicable

Sigma-Aldrich

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