Guar gum, also known as guaran, is a galactomannan polysaccharide found in guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder. References: Giri A, Bhowmick R, Prodhan C, Majumder D, Bhattacharya SK, Ali M. Synthesis and characterization of biopolymer based hybrid hydrogel nanocomposite and study of their electrochemical efficacy. Int J Biol Macromol. 2018 Nov 7;123:228-238. doi: 10.1016/j.ijbiomac.2018.11.010. [Epub ahead of print] PubMed PMID: 30412755.

纯度：≥98%

CAS：9000-30-0