Methyl cinnamate (Methyl 3-phenylpropenoate)，是花椒的有效成分，也是一种用途广泛的天然香料化合物。Methyl cinnamate (Methyl 3-phenylpropenoate) 具有抗菌活性，是一种防止食品褐变的酪氨酸酶 (tyrosinase) 抑制剂。Methyl cinnamate (Methyl 3-phenylpropenoate) 通过由 CaMKK2-AMPK 信号途径介导的机制具有抗脂活性。
货号:ajcx15414
CAS:103-26-4
分子式:C10H10O2
分子量：162.19
溶解度:DMSO: ≥ 100 mg/mL (616.56 mM); H2O: 1 mg/mL (6.17 mM)
纯度：98%
存储：Store at -20°C
库存： 现货

Background:

Methyl cinnamate (Methyl 3-phenylpropenoate), an active component of Zanthoxylum armatum, is a widely used natural flavor compound. Methyl cinnamate (Methyl 3-phenylpropenoate) possesses antimicrobial activity and is a tyrosinase inhibitor that can prevent food browning. Methyl cinnamate (Methyl 3-phenylpropenoate) has antiadipogenic activity through mechanisms mediated, in part, by the CaMKK2-AMPK signaling pathway[1].

In 3T3-L1 cell model, Methyl cinnamate (Methyl 3-phenylpropenoate) inhibits adipocyte differentiation by attenuating expression of the adipogenic transcription factors SREBP-1, PPARγ, and C/EBPα and the transcriptional activity of PPARγ. In addition, Methyl cinnamate (Methyl 3-phenylpropenoate) activates the CaMKK2-AMPK signaling cascade involved in the regulation of adipogenesis[1].

[1]. Chen YY, et al. Methyl cinnamate inhibits adipocyte differentiation via activation of the CaMKK2-AMPK pathwayin 3T3-L1 preadipocytes. J Agric Food Chem. 2012 Feb 1;60(4):955-63.