N-Nitrosodiethylamine 是致癌物质二烷基硝胺。它主要存在于水、烟草烟雾、腌制食品、油炸食品以及许多酒精饮料中。它与DNA修复/复制相关的核酶的变化相关。

N-Nitrosodiethylamine is a potent hepatocarcinogenic dialkylnitrosoamine. N-Nitrosodiethylamine is mainly present in water, tobacco smoke, cheddar cheese, cured, fried meals and many alcoholic beverages. N-Nitrosodiethylamine is responsible for the changes in the nuclear enzymes associated with DNA repair/replication. N-Nitrosodiethylamine results in various tumors in all animal species. The main target organs are the liver, nasal cavity, trachea, lung and esophagus.

Mice with N-Nitrosodiethylamine (25mg/kg) intraperitonially resulted in fatty liver disease leading to progress of cancer disease.

55-18-5

C4H10N2O

102.14

H2O:98 mg/mL (959.47 mM),Need ultrasonic
DMSO:98 mg/mL (959.47 mM),Need ultrasonic
Powder: -20°C for 3 years
In solvent: -80°C for 2 years