Vanillic acid 是一种在食用植物和水果中发现的调味剂，可抑制NF-Κb活化，具有抗菌，抗炎等活性。
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Vanillic acid is used as a condiment in food,which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.
Cas No.
121-34-6
分子式
C8H8O4
分子量
168.148
别名
Vanillate;香草酸;4-hydroxy-3-methoxybenzoic acid;Acide vanillique
储存和溶解度
DMSO:196.3 mM
Powder: -20°C for 3 years
In solvent: -80°C for 2 years
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