(-)-EpigalloCATechin 是绿茶中含量最丰富的黄酮类天然产物，可与未折叠的天然多肽结合，阻止转化为淀粉样蛋白原纤维。

(-)-Epigallocatechin is the most abundant flavonoid in green tea. (-)-Epigallocatechin can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils.

970-74-1

C15H14O7

306.27

l-Epigallocatechin;EGC;表没食子儿茶素;(-)-表没食子儿茶素;Epigallocatechin

DMSO:199.2 mM
Powder: -20°C for 3 years
In solvent: -80°C for 2 years