JECFA信息:
最近的JECFA评价的日期和会议次数: |
2002 (Session 59) |
质量规格的状况: |
Full |
物理形状/气味: |
Colourless to pale brown liquid; cooked onion-garlic-radish-mustard notes in dilution, strong sulfuraceous, coffee-like |
溶解度: |
Insoluble in water,soluble in organic solvents |
乙醇中溶解度: |
Miscible at room temperature |
沸点(℃): |
62-63℃ (28 mm Hg) |
最低检测值%: |
97% |
折射系数: |
1.518-1.530 |
比重: |
1.082-1.089 (20℃) |
验证实验: |
NMR |
光谱图:
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