骞垮窞浼熶集绉戞妧鏈夐檺鍏徃
閾剁墝浼氬憳绗?span style="font-size:1.5em;color:#f21">6骞滁/div>
鍚嶇О锛欬span class="color3 fontb">骞垮窞浼熶集绉戞妧鏈夐檺鍏徃
璁よ瘉锛欬span class="color3">宸ュ晢淇℃伅宸叉牳瀹濣/span>
鑱旂郴浜猴細 缃楀瓭娲?/span>
鍦板潃锛欬span class="color3">骞夸笢鐪佸箍宸炲競鐧戒簯鍖虹煶浜曢噾纰ф柊鍩?-904
璁よ瘉锛欬span class="color3">宸ュ晢淇℃伅宸叉牳瀹濣/span>
鑱旂郴浜猴細 缃楀瓭娲?/span>
鍦板潃锛欬span class="color3">骞夸笢鐪佸箍宸炲競鐧戒簯鍖虹煶浜曢噾纰ф柊鍩?-904
鎵竴鎵紝杞绘澗鍦ㄦ墜鏈鸿闂?/div>
涔欓吀鍒嗘瀽璇曞墏鐩?ACS Analyser Format)
鐢熺墿鍙婇鍝侀叾娉曡瘯鍓傜洅 >> 鏈夋満閰告娴嬭瘯鍓傜洅
鍨嬪彿: 141.6 mL of prepared reagent (e.g. 456 assays of 0.31 mL)
璐у彿: 4001513
鍝佺墝: Megazyme
鍖呰: 1KT
绱㈠彇璧勬枡鍙婃姤浠饵/span>
璐у彿: 4001513
鍝佺墝: Megazyme
鍖呰: 1KT
绱㈠彇璧勬枡鍙婃姤浠饵/span>
| 鍨嬪彿: | 141.6 mL of prepared reagent (e.g. 456 assays of 0.31 mL) |
| 璐у彿: | 4001513 |
| 鍝佺墝: | Megazyme |
| 浜у搧鍒悕: | Acetic Acid Assay Kit (ACS Analyser Format) |
浜у搧浠嬬粛
| 瑙勬牸 | 141.6 mL of prepared reagent (e.g. 456 assays of 0.31 mL) |
| 杩愯緭娓╁害 | 鐜娓╁害 |
| 鍌ㄥ瓨娓╁害 | 鐭湡绋冲畾锛?-8鈩傸br/>闀挎湡绋冲畾锛氳瑙佸崟鐙粍鍒嗘爣绛近/span> |
| 绋冲畾鎬?/strong> | >2骞?鍦ㄦ帹鑽愮殑鍌ㄥ瓨鏉′欢涓? |
| 鍒嗘瀽鐗?/strong> | Acetic Acid |
| 鍒嗘瀽鏂规硶 | Auto-analyser |
| 妫€娴嬫柟娉旤/strong> | 鍚稿厜搴?Absorbance) |
| 娉㈤暱(nm) | 340 |
| 淇″彿鍝嶅簲 | 澧炲姞 |
| 绾挎€ц寖鍥滁/strong> | up to 30 渭g/mL of acetic acid per assay |
| 妫€鍑洪檺 | 10 mg/L (recommended assay format) |
| 鍙嶅簲鏃堕棿 | 锝?5 min |
| 浜у搧搴旂敤 | Wine, beer, fruit and fruit juices, soft drinks, vinegar, vegetables, pickles, dairy products (e.g. cheese), meat, fish, bread, bakery products (and baking agents), ketchup, soy sauce, mayonnaise, dressings, paper (and cardboard), tea, pharmaceuticals (e.g. infusion solutions), feed and other materials (e.g. biological cultures, samples, etc.). |
| 鏂规硶璇嗗埆 | Methods based on this principle have been accepted by EN, ISO, ICUMSA, IFU and MEBAK |
| 浜у搧鐗圭偣 | 路鏃犲簾ACS婧舵恫(鎻愪緵绋冲畾鎮诞娑? [路No wasted ACS solution (stable suspension supplied)] 路鍔犲叆PVP浠ラ槻姝㈠崟瀹佹姂鍒 [路PVP incorporated to prevent tannin inhibition] 路鍑嗗鐢ㄤ簬鑷姩鍒嗘瀽浠殑璇曞墏闈炲父绋冲畾(鍦?鈩冧笅澶т簬3澶? [路Very stable reagent when prepared for auto-analyser applications (> 3 days at 4鈩?] 路鏈€缁堝弽搴旀憾娑蹭腑鐨勪箼閰哥嚎鎬ф牎鍑嗭紝鏈€楂樺彲杈?0渭g/mL [路Linear calibration up to 30 渭g/mL of acetic acid in final reaction solution] 路娉曞浗鑻忔辰鎷夊姵鏂憽钀勯厭澶у璁よ瘉 [路Validated by the University of Wine, Suze la Rousse, France] 路鏋佸叿绔炰簤鍔涚殑浠锋牸(姣忔鍗囪瘯鍓傜殑鎴愭湰) [路Very competitive price (cost per mL of reagent)] 路鎵€鏈夎瘯鍓傚湪鍒跺鍚庣ǔ瀹氭湡瓒呰繃2骞 [路All reagents stable for > 2 years after preparation] |
骞垮窞浼熶集绉戞妧鏈夐檺鍏徃瀹樼綉灞曞彴
鍏徃鍦板潃锛氬箍涓滅渷骞垮窞甯傜櫧浜戝尯鐭充簳閲戠ⅶ鏂板煄5-904
http://enzymesassaykit.cnreagent.com/
璇曞墏浠櫒缃 www.vuestras.com璁捐鍒朵綔
鍏徃鍦板潃锛氬箍涓滅渷骞垮窞甯傜櫧浜戝尯鐭充簳閲戠ⅶ鏂板煄5-904
http://enzymesassaykit.cnreagent.com/
璇曞墏浠櫒缃 www.vuestras.com璁捐鍒朵綔