广州伟伯科技有限公司
银牌会员第
5年
| 型号: | 110 assays (manual) / 1100 assays (microplate) / 1100 assays (auto-analyser) |
| 货号: | 4001474 |
| 品牌: | Megazyme |
| 半岛bd体育手机客户端 别名: | D-Fructose/D-Glucose Assay Kit |
| 规格 | 110 assays (manual) / 1100 assays (microplate) / 1100 assays (auto-analyser) |
| 运输温度 | 环境温度 |
| 储存温度 | 短期稳定：2-8℃ 长期稳定：详见单独组分标签 |
| 稳定性 | >2年(在推荐的储存条件下) |
| 分析物 | D-Fructose, D-Glucose |
| 分析方法 | Spectrophotometer, Microplate, Auto-analyser |
| 检测方法 | 吸光度(Absorbance) |
| 波长(nm) | 340 |
| 信号响应 | 增加 |
| 线性范围 | 4 to 80 μg of D-glucose, D-fructose or sucrose per assay |
| 检出限 | 0.66 mg/L |
| 反应时间(min) | ～13 min |
| 半岛bd体育手机客户端 应用 | Wine, beer, fruit juices, soft drinks, milk, jam, honey, dietetic foods, bread, bakery products, candies, desserts, confectionery, ice-cream, fruit and vegetables, condiments, tobacco, cosmetics, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.). |
| 方法识别 | Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and IOCCC |
| 半岛bd体育手机客户端 特点 | ·扩展的辅因子稳定性。溶解的辅因子在4℃下稳定保存1年以上。 [·Extended cofactors stability. Dissolved cofactors stable for > 1 year at 4℃.] ·加入PVP以防止单宁抑制 [·PVP incorporated to prevent tannin inhibition] ·法国苏泽拉劳斯葡萄酒大学认证 [·Validated by the University of Wine, Suze la Rousse, France] ·极具竞争力的价格(每次测试的成本) [·Very competitive price (cost per test)] ·所有试剂在制备后稳定期超过2年(手动分析应用) [·All reagents stable for > 2 years after preparation (manual analysis applications)] ·在25或37℃下快速反应 [·Rapid reaction at either 25 or 37℃] ·Mega-Calc软件工具可从我们的网站获得，可轻松处理原始数据 [·Mega-Calc software tool is available from our website for hassle-free raw data processing] ·标配 [·Standard included] ·适用于手动，微孔板和自动分析仪 [·Suitable for manual, microplate and auto-analyser formats] |